The traditional Currybeer events were held on the first Friday of each month, unless that clashes with a public holiday (e.g. New Year's Day). Alternative cuisines were usually held on the third Friday of the month, chosen from a variety of venues.
The traditional Currybeer events were held on the first Friday of each month, unless that clashes with a public holiday (e.g. New Year's Day). Alternative cuisines were usually held on the third Friday of the month, chosen from a variety of venues.